Italian Beef Stew Ready Meal
Price
Rustic and rich — this is Italian beef stew the way nonna makes it: tender beef and potatoes slow-simmered in a rich tomato and basil sauce. Chef-made in Italy and gluten free, it’s proper comfort food that still works hard for you — 27g of protein for just 255 calories, ready in 2 minutes with no fridge needed.
broccoli, green beans or savoy cabbage.
Ingredients & Nutrition How to Use
- 27g protein per 280g meal
- 255 kcal per serving
- Ready in just 2 minutes in the microwave
- Keep it in your gym bag, desk drawer or car — ready wherever you are
- Succulent beef & potatoes in a rich tomato & basil sauce, chef-made in Italy
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Ingredients
Tomato pulp 45% (tomato pulp, acidity regulator: citric acid), beef 31%, potatoes 20%, onion, sunflower oil, basil, flavourings, salt, sugar.
Allergen information: Gluten free. No allergens present in this recipe.
Nutritional Information
| Per Serving (280g) | Per 100g | |
|---|---|---|
| Energy (kcal) | 255 | 91 |
| Energy (kJ) | 1064 | 380 |
| Fat (g) | 8.1 | 2.9 |
| of which saturates (g) | 2.2 | 0.8 |
| Carbohydrate (g) | 19.0 | 6.8 |
| of which sugars (g) | 6.4 | 2.3 |
| Fibre (g) | 2.5 | 0.9 |
| Protein (g) | 27.2 | 9.7 |
| Salt (g) | 1.7 | 0.6 |
How to Prepare
Microwave
Remove the outer cardboard sleeve and pierce the film lid. Heat for 1 min 30 sec (900W) or 2 mins (750W).
Oven
Remove the outer cardboard sleeve and pierce the film lid. Place on a baking tray in the middle of the oven. Heat for 10 mins at 160°C.
Storage: Store in a cool, dry place below 25°C. Once opened, refrigerate and consume within 24 hours.
| Dietary | Gluten Free |
|---|

