Chilli Con Carne Ready Meal
Price
Tender beef chilli con carne done right — chunky ground beef with borlotti and kidney beans in a smoky, warmly spiced tomato sauce. Chef-made in Italy and gluten free, it’s proper comfort food that still works hard for you — 24g of protein for just 255 calories, ready in 2 minutes with no fridge needed.
Chef’s tip: Serve with a handful of shredded lettuce andtop with a sprinkle of grated low-fat cheese.
Ingredients & Nutrition How to Use
- 24g protein per 250g meal
- 255 kcal per serving
- Ready in just 2 minutes in the microwave
- Keep it in your gym bag, desk drawer or car — ready wherever you are
- Chunky beef chilli con carne with borlotti & kidney beans, chef-made in Italy
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Ingredients
Water, tomato pulp (tomato pulp, acidity regulator: citric acid), ground beef 21%, red kidney beans 7%, borlotti beans 7%, peppers 8%, onion, sunflower oil, flavourings, salt, garlic powder, chilli pepper 0.04%.
Allergen information: Gluten free. No allergens present in this recipe.
Nutritional Information
| Per Serving (250g) | Per 100g | |
|---|---|---|
| Energy (kcal) | 255 | 102 |
| Energy (kJ) | 1065 | 426 |
| Fat (g) | 18.8 | 7.5 |
| of which saturates (g) | 1.8 | 0.7 |
| Carbohydrate (g) | 25.0 | 10.0 |
| of which sugars (g) | 5.8 | 2.3 |
| Fibre (g) | 8.0 | 3.2 |
| Protein (g) | 24.0 | 9.6 |
| Salt (g) | 1.5 | 0.6 |
How to Prepare
Microwave
Remove the outer cardboard sleeve and pierce the film lid. Heat for 1 min 30 sec (900W) or 2 mins (750W).
Oven
Remove the outer cardboard sleeve and pierce the film lid. Place on a baking tray in the middle of the oven. Heat for 10 mins at 160°C.
Storage: Store in a cool, dry place below 25°C. Once opened, refrigerate and consume within 24 hours.
| Dietary | Gluten Free |
|---|
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Chilli Con Carne Ready Meal
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